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Holding a large (preferably 1") cube of ice in the palm of your hand, use the … rating. Scan me to take me with you . Shake well and strain into a chilled cocktail glass. Spirit forward and bold – Stirred, served in a martini glass Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. (Nutrition information is calculated using an ingredient database and should be considered an estimate. BBC Good Food Show Summer Save 25% on early bird tickets. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. It included quinine, which is also used in tonic water and contributes a bitter taste. Create the perfect Vesper Martini with this step-by-step guide. Stir until well-chilled, then strain into a martini glass or coupe … Don't worry about the strength and pour your favorite premium vodka if you like. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Despite the 'Vesper' name some will say that this should be stirred. 60 ml Spirit of York Gin. Use Lillet Blanc and add about 3 dashes of. This differs from a martini in a few ways. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. And rather than olives, Bond uses lemon peel as a garnish. Vesper Martini recipe. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Combine ingredients in mixing glass with ice cubes and stir. Garnish with a large piece of lemon peel. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Shake (if you must) with plenty of cracked ice. While most martinis are stirred, here we shake it up to open up the flavours. That's equivalent to a straight shot of most vodkas on the market today. 8 votes Tweet. Option #2: Shaken. Fill a mixing glass with ice cubes. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Combine ingredients in mixing glass with ice cubes and stir. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. While the Vesper is often classified as a martini, it really defies categorization. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … Double strain by using the regular strainer in your cocktail shaker and holding a … The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Fun Facts About the Vesper Martini Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. It is a fascinating cocktail and worthy of your time to try out all of its variations. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. The Vesper Martini is Old and New. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Place within the glass. Got it?" Interpreting Bond's Vesper Martini . Quote BBH25. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Let’s briefly discuss the individua… Strain into a martini glass and serve with a lemon twist as garnish. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Release the oils from the lemon by pinching the skin and spraying over the glass. 10 ml Lillet Blanc. Leave it like this, until the glass has a frosty outside. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. About the Vesper Martini. In a cocktail shaker, combine the ingredients. options. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Garnish with a twisted lemon zest. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Recreating the Vesper martini at home is easy, but it also requires interpretation. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. The Vesper, also known as the Vesper Martini, was made famous by James Bond. Dirty martini 1 rating 5.0 out of 5 star rating Try pairing this cocktail with Rach's One-Pan Seafood Bake. Creating great tasting cocktails at home is easy once you have some recipes. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Strain into the stemmed cocktail glass. Garnish with a lemon zest. Strain into a martini glass and garnish with a grapefruit twist. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." ("​Casino Royale," Chapter 7.). The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Few of the bond’s favorite cocktails are Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. 20 ml Spirit of York Vodka. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Subtly refined. 8.8. ), The Spruce Eats uses cookies to provide you with a great user experience. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. How To make a Vesper Martini. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Vesper Martini INGREDIENTS. Pour through both strainers into a martini coupe glass. Shake it over ice, then add a large thin slice of lemon peel.” Add ice to the top of glass and stir for just over 1 minute until properly diluted. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Got it?" DESCRIPTION / INSTRUCTIONS. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Get our free book when you sign up for our newsletter. Combine all the ingredients in a cocktail shaker containing ice & shake. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. It's even become known as the "Bond martini." Stir and strain into a cocktail glass. It’s a drink as unique as 007 himself. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add all ingredients. Option #1: Stirred. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Shake boldly on, but with good ice. Strain into a martini glass and serve with a lemon twist as garnish. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). A classic martini contains gin, dry vermouth, and an olive or two. Here’s a cocktail invented by a fictional character that went on to become a classic. (" Casino Royale," Chapter 7.) We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. Impress all your friends by making this classic at your next party! 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? serve in. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. 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